Waffle Potato

Name: Waffle Potato
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Ingredients: potatoes; cornish sea salt

10 mins prepServes 2

A fun and easy way to prepare potatoes by waffling them, resulting in a crispy texture and delicious flavor. The dish is enhanced with a sprinkle of quality sea salt for a flavorful experience. Serve with toppings like garlic thyme mushrooms, pan-fried tomatoes, avocado, pickled onions, chili flakes, and parsley.

2 servings

What you need

1 potato

1 oz coarse sea salt

Checkout experience

Shop ingredients

Instructions

1: If using a microwave, use a fork to prick some holes all over the potato then pop into a bowl and microwave until soft, which could take between 6-12 minutes depending on the size of the potato.

2: Preheat your waffle iron and grease well with oil or butter. Slice the potato in half before adding it to the waffle iron or add it in whole and smash it down.

3: Cook the potato until golden on both sides.

4: Transfer onto a plate and add a sprinkle of sea salt while it's still hot.

5: Top with garlic thyme mushrooms, pan-fried tomatoes, avocado, pickled onions, chili flakes, and parsley.

View original recipe

Waffle Potato

What you need

Instructions

More recipes

Vegan Curry Laksa

Silken Tofu

Single Serve Apple Crumble

Mango Chia Pudding

Hot Maple

Stewed Apples

Miso Mushroom Pasta

Caramelised Onion Pasta

Hasselback Potatoes

Hokkien Noodles

Air-fried Banana

Spiralized Salad with Dressing