Caramelised Onion Pasta

1: Heat the oil over medium heat in a large pan then add in the onions. Sauté in the oil for about 1 minute, season with a generous pinch of salt, lower the heat and pop the lid on for 10 minutes. Open every 2 minutes to give it a stir.

2: Remove the lid and stir well. Once the onions start to leave a sticky brown layer on the pan, deglaze the pan with a splash of water, stir well and repeat the process by adding more water as needed. This process will take about 1 hour.

3: Once caramelized, increase the heat to medium high and add in the garlic, sun dried tomatoes, chilli and herbs. Fry for 1 minute. Add in the balsamic vinegar and stir through.

4: Pour in the non-dairy milk or cream and stir well to combine. Pop the lid, reduce the heat to medium and simmer for 1 minute. Add in the lemon zest and juice and season well with salt and pepper.

5: Cook your pasta of choice until al dente. Drain and reserve some pasta water on the side.

6: Add the baby spinach, pasta and a splash of pasta water to the pot and cook over medium high heat until well combined. Serve.