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Spiralized Salad with Dressing | Thriving on Plants

Spiralized Salad with Dressing

Spiralized Salad with Dressing

10 mins prepServes 2

A delightful spiralized salad made with fresh zucchinis and carrots, topped with crispy tofu and a flavorful peanut sesame dressing. This dish is perfect for a healthy and satisfying meal.

2 servings

What you need

firm tofu

7 ⅛ oz firm tofu

maple syrup

2 tsp maple syrup

rice wine vinegar

1 tbsp rice wine vinegar

carrot

peanut butter

1 tbsp peanut butter

fresh ginger

½ tsp fresh ginger

green onion

1 bunch green onion

zucchini

soy sauce

2 tsp soy sauce

roasted peanuts

1 oz roasted peanuts

fresh mint

1 bunch fresh mint

sesame oil

1 tbsp sesame oil

sesame seed

1 oz sesame seed

chili oil

1 fl oz chili oil

garlic

½ tsp garlic

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Instructions

1: Spiralize your zucchini and carrots and add them into a large bowl.

2: Add all the dressing ingredients into a bowl and whisk well to combine. Pour over the spiralized veggies and toss well to coat.

3: Fry your tofu over medium high heat in a lightly greased pan until golden, then season however you like.

4: Add your veggies to the base of your plate and top with tofu. Finish off by garnishing with any ingredients you like and enjoy!

View original recipe

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