1: Add all the ingredients into a saucepan and mix well to coat the apples evenly.
2: Pop the lid on and cook over medium heat for 5 minutes until the apples release some liquid, stirring occasionally to prevent sticking or burning.
3: Once there's liquid pooling in the bottom, remove the lid and allow to cook with the lid off for another 5 minutes or until apples have softened slightly but still maintain a slight bite.
4: Use immediately while warm or allow to cool completely before transferring to the fridge. Add onto pancakes, oatmeal, yogurt, or anything you like.
