This Mango Chia Pudding is a fruity, creamy, and satisfying breakfast option that's easy to prepare. Just blend the ingredients and refrigerate overnight to enjoy a deliciously healthy meal in the morning. Perfect as a snack too!
1: Add the milk, yogurt, mango, and maple syrup into a blender and blend until smooth.
2: Pour into a container and add in the chia seeds. Stir through until well combined.
3: Pop the lid on and refrigerate for at least 2-3 hours or overnight.
4: When ready to serve, add on your favourite toppings and enjoy!
