This Vegan Curry Laksa is a warm, spicy, and flavorful dish that's perfect for colder days or satisfying cravings. Packed with vermicelli, hokkien noodles, tofu, and a rich coconut milk broth, it's a hearty meal to enjoy any time.
1: Cook your noodles according to packet instructions and set aside.
2: In a large pot or saucepan, heat 2 tablespoons of oil over medium heat. Add in the ginger, garlic, and lemongrass and fry for 1-2 minutes.
3: Add in the laksa paste and fry for another minute until fragrant.
4: Pour in the coconut milk and water and stir well. Bring to the boil. Season well with stock powder, soy sauce, and sugar. Taste and adjust accordingly.
5: Add in the tofu puffs and firm tofu and boil for a few minutes until tofu puffs have expanded and absorbed the sauce.
6: Finish off with lime juice and turn the heat off.
7: When ready to serve, divide the noodles into two bowls. Top with cooked greens/vegetables of choice, then ladle on the broth and tofu. Garnish and enjoy immediately!
