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Veggie Bowl | Thriving on Plants

Veggie Bowl

Veggie Bowl

15 mins prepServes 2

A nourishing bowl filled with a mix of brown, red, and black rice, sweet potato, cucumber, cherry tomatoes, avocado, black beans, corn, lime, hummus, and cracked black pepper. This recipe showcases the flavors and benefits of eating whole foods, celebrating homemade meals that are both delicious and nutritious.

2 servings

What you need

brown rice

black rice

black rice

1 black rice

sweet potato

cucumber

cherry tomato

1 cherry tomato

avocado

black beans

corn

lime

hummus

cracked black pepper

1 cracked black pepper

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Instructions

1: Cook the mix of brown, red, and black rice according to package instructions.

2: Roast or boil the sweet potato until tender.

3: Chop cucumber, cherry tomatoes, and avocado into bite-sized pieces.

4: In a bowl, combine the cooked rice, sweet potato, cucumber, tomatoes, black beans, and corn.

5: Squeeze lime juice over the mixture.

6: Add hummus and season with cracked black pepper to taste.

7: Serve and enjoy your homemade veggie bowl.

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