This recipe will give you the most light, airy and crispy batter for your veggies. It's egg-free and uses simple ingredients to create a perfect appetizer.
1: Prepare all your vegetables and set aside.
2: Heat oil over medium-high heat in a pot or deep pan.
3: In a bowl, combine flour, cornstarch, baking powder, salt, pepper, and chilli.
4: Gradually pour in sparkling water and whisk until smooth.
5: Once oil is hot, fry each ingredient in batches and drain on paper towels.
6: Enjoy while hot and add your choice of seasoning and dipping sauce.
