This Vegan Pesto is not only easy to make, but it's also incredibly therapeutic. With just 6 ingredients, you'll be enjoying a delicious pesto in no time! Perfect for pasta or other dishes, and it stores well in the fridge for up to a week.
1: Add the garlic and pine nuts into your mortar. Pound well until ground.
2: Add the basil in small handfuls and keep pounding until it forms a paste.
3: Gradually add in the olive oil and stir well to combine.
4: Add the nutritional yeast and salt and stir again. Taste and adjust salt if necessary.
5: Transfer into a clean air-tight jar and store in the fridge for up to 1 week.
