A delicious breakfast of fluffy wholewheat chocolate pancakes layered with raspberry cheesecake sauce and topped with fresh fruit and crumbled protein balls.
1: Prepare the pancake batter using wholewheat flour and chocolate.
2: Cook pancakes in a non-stick pan until golden.
3: Blend together coconut yogurt, coconut water, raspberries, and maple syrup to make the raspberry cheesecake sauce.
4: Layer pancakes with dollops of raspberry cheesecake sauce.
5: Top with fresh fruit, crumbled vanilla choc chip protein balls, and additional chocolate.
