Delicious Fully Loaded Vegan Nachos made with layers of corn tortilla chips, a mince mixture of TVP and black beans, and an amazing dairy-free cheese sauce. Perfect for a tasty snack or meal topped with your favorite ingredients.
1: To make the mince mixture, sauté 1 diced onion and 1 minced garlic for 5 minutes.
2: Add 1 cup reconstituted TVP, 0.5 can black beans, 2 tsp smoked paprika, 1 tsp onion powder, and 1 tsp cumin and cook for 2 minutes.
3: Add in 2 tbsp tomato paste, salt to taste, and a splash of water and cook until liquid has been absorbed.
4: For the nacho cheese sauce, melt 2 tbsp vegan butter in a saucepan over medium heat.
5: Once melted, add in 2 tbsp plain GF flour and whisk until it becomes a smooth paste.
6: Gradually add in 1 cup unsweetened plant-based milk and whisk until smooth.
7: Gently simmer until slightly thickened, then add in 1 block of cheddar (grated) and cook until melted.
8: Assemble nachos with your favorite toppings including cherry tomatoes, corn, capsicum, red onion, coriander, jalapeños, lime, and guacamole.
