Vegan Lemon Loaf

1: Preheat the oven to 180°C. Line a loaf pan and set aside.

2: In a large bowl, add the milk, lemon juice, lemon zest, yogurt, olive oil, and vanilla. Mix well until combined.

3: Add the remaining dry ingredients and mix until just smooth.

4: Pour into the prepared loaf pan and bake in the oven for 50 minutes or until the center is cooked.

5: Remove from oven and allow to cool at room temperature.

6: In the meantime, add the icing sugar and lemon juice into a bowl. Whisk well until you reach a smooth consistency.

7: Once the loaf has cooled, pour the icing on top. Finish off with extra lemon zest, slice, and serve.

8: Any leftovers can be stored in an airtight container in the fridge for up to 5 days.