A hearty and comforting vegan laksa packed full of incredible flavors, made with noodles, coconut milk, tofu puffs, and a variety of fresh vegetables. Easy to prepare and perfect for a satisfying meal.
1: Prepare your noodles according to packet instructions. Once cooked, drain and rinse well with cold water to prevent the noodles from sticking. Set aside.
2: In a saucepan, heat a splash of oil over medium heat then add in the laksa paste, cooking for 1 minute until fragrant.
3: Pour in the coconut milk and mix until well combined. Pour in the stock then bring to the boil.
4: Once boiling, add in the tofu puffs and carrots and cook for 2 minutes. Add in the broccolini and snow peas and cook for an additional 2 minutes until the veggies have cooked through.
5: Taste, and if necessary, season with an extra splash of soy sauce and coconut sugar.
6: To serve, divide the noodles into two bowls. Pour in the soup and evenly distribute all of the veg and tofu into the bowls.
7: Garnish with bean sprouts, fresh chilli, fried shallots, green onions, coriander and a fresh lime wedge. Enjoy!
