1: Heat a large frypan/wok on medium-high heat & grease well with cooking oil.
2: Add in 1 diced onion, 1 diced carrot & 3 sliced veggie sausages. Sauté for 5 minutes or until onion is translucent.
3: Add in 1/2 cup of thawed frozen peas & 1/2 cup thawed frozen corn. Fry for 2 minutes until heated through.
4: Add 4 cups of cooked cold or cooled white rice and 2 thinly sliced green onions. Fry for 2 minutes, making sure everything is well combined and rice is separated.
5: Season with 2 tbsp light soy sauce, 1 tbsp dark soy sauce & a pinch of pepper. Fry for an additional minute.
6: Enjoy immediately!
