Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Ingredients: Vanilla Oat Milk; cornstarch/cornflour; nutritional yeast; maple syrup; ground cinnamon; salt; dense crusty bread; vegan butter

10 mins prepServes 3

This Vegan French Toast recipe is easy to make and perfect for a delicious breakfast. Made with Vanilla Oat Milk, cornstarch, nutritional yeast, maple syrup, cinnamon, and dense crusty bread, it's a healthy twist on a classic dish. Serve with fresh berries and icing sugar for an indulgent touch.

3 servings

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Instructions

1: To a shallow bowl or dish, whisk together the milk, cornflour, nutritional yeast, maple syrup, cinnamon, and salt.

2: Heat a large frypan over medium heat. Add in a dollop of vegan butter and spread around the pan until melted.

3: In the meantime, add your bread to the batter and soak on each side for 15-20 seconds until well coated. Only do this with as many slices that can fit into the pan in 1 batch (roughly 2-3).

4: Place the bread onto the pan and fry for 2-3 minutes or until golden brown. Flip and cook for an additional 2 minutes until both sides are golden. Repeat with any remaining bread and batter.

5: To serve, top with fresh berries, a dusting of icing sugar, and maple syrup.

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Vegan French Toast

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