A hearty vegan breakfast featuring wholemeal toast, pan-fried tofu, sautéed baby spinach, pan-fried tomato, roast potatoes, baked beans, and avocado. This dish can be customized with additional ingredients like sautéed mushrooms or vegan sausages.
1: Cut up roast potatoes into small pieces to cook quicker.
2: Pan fry tofu until heated through.
3: Sauté baby spinach until wilted.
4: Pan fry tomato until softened.
5: Prepare wholemeal toast.
6: Heat baked beans in a pan or microwave.
7: Assemble on a plate with toast, potatoes, tofu, spinach, tomato, and avocado.
