A colorful and nutritious vegan bento packed with a variety of ingredients including sushi rice, miso-glazed eggplant, and crispy tofu, all prepared in a stainless steel stackable bento box from Healthy Life.
1: Cook sushi rice according to package instructions.
2: Mix the cooked sushi rice with Pacific Harvest chilli seaweed & sesame furikake.
3: Prepare the Nasu dengaku by glazing eggplant with Cawari Organic White Miso Paste.
4: Slice and steam broccoli.
5: Assemble pickled ginger, green onions, and sesame seeds in the bento.
6: Prepare a simple cabbage slaw with vegan mayo.
7: Make crispy tofu using the same glaze from the eggplant.
8: Prepare cucumber salad and set aside.
9: Include edamame, cherry tomatoes, and stir-fried lotus root with Togarashi.
10: Pack all the prepared ingredients in the stackable bento box.
