Vegan Beef & Broccoli Stir-fry

1: Add the TVP slices into a bowl and pour over boiling water to cover. Set aside to reconstitute.

2: Combine the light soy sauce, dark soy sauce, brown sugar, Chinese five spice, black pepper, cornstarch, and water into a small bowl. Whisk well.

3: Heat half the oil in a large frypan or wok over medium heat. Add in the broccoli and sauté for 2 minutes until lightly charred. Add in 2 tbsp of water and cook until the water has evaporated and broccoli is slightly tender.

4: Remove the broccoli from the pan and set aside. Heat the remaining oil in the pan over medium heat and add in the ginger and garlic. Fry for 30 seconds until fragrant.

5: Drain the TVP and squeeze out any excess liquid, then add it to the pan. Turn heat up to high and fry for 1-2 minutes until dried out and lightly charred.

6: Pour in the sauce and add the broccoli back in. Toss well and cook for 1 minute until the sauce has thickened.

7: Garnish with green onions and sesame seeds. Serve immediately with rice.