Deliciously fluffy vanilla yogurt pancakes made with protein-rich soy milk, almond yogurt, and wholemeal flour. Perfect for a delightful breakfast or snack.
1: In a bowl, combine the milk, yogurt, vanilla, and vinegar and whisk well.
2: Add in the remaining dry ingredients and mix until smooth.
3: Cook on a lightly greased frypan over medium heat for 2-3 minutes per side.
4: Serve warm with fresh berries, an extra dollop of vanilla yoghurt, and maple syrup.
