Vanilla Lemon Poppyseed Pancakes

Name: Vanilla Lemon Poppyseed Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: vanilla almond milk; lemon juice; lemon; maple syrup; wholemeal flour; baking powder; poppy seeds

10 mins prepServes 1

These Vanilla Lemon Poppyseed Pancakes are super simple to make and absolutely delicious! Combining vanilla almond milk, lemon juice, and zest with wholemeal flour and poppy seeds, they create a smooth batter cooked to golden perfection. Serve with coconut yogurt, fresh blueberries, additional lemon zest, and a drizzle of maple syrup for a delightful breakfast treat.

1 servings

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Instructions

1: In a bowl combine 250mL vanilla almond milk, 2 tbsp lemon juice, the zest of 1 small lemon, and 1 tbsp of maple syrup.

2: In another bowl, combine 1 cup wholemeal flour, 2 tsp baking powder, and 1 tbsp poppy seeds.

3: Add the wet mixture to the dry mixture and whisk well until you reach a smooth batter.

4: Cook on medium heat until golden on both sides.

5: Serve with coconut yogurt, blueberries, lemon zest, and a drizzle of maple syrup.

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Vanilla Lemon Poppyseed Pancakes

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