A delightful tomato toast made with my first homegrown heirloom tomato. The tomatoes are sliced and marinated in a mix of olive oil, balsamic vinegar, fresh basil, salt, and pepper, served on toasted bread spread with cashew cream cheese.
1: Slice tomato into thin pieces and marinate in a mix of olive oil, balsamic vinegar, fresh basil, salt, and pepper.
2: Heat oil in a frying pan and toast the bread on both sides until golden.
3: Spread a layer of cashew cream cheese onto the base, then top with tomatoes, fresh basil, chili flakes, salt, pepper, and homemade herb oil.
