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Tofu Taco Bowl | Thriving on Plants

Tofu Taco Bowl

Tofu Taco Bowl

15 mins prepServes 4

A simple and wholesome taco-inspired tofu bowl that's quick and easy to prepare, perfect for a healthy lunch. This dish features spiced pan-fried tofu, pan-charred corn, a black bean mixture, and fresh vegetables like lettuce, red onion, and avocado, topped with air-fried tortillas for a crunchy finish. It's a satisfying meal with lots of leftovers for extra servings.

4 servings

What you need

coriander

1 bunch coriander

lime

lettuce

1 lettuce

tofu

1 tofu

black beans

red onion

red capsicum

avocado

corn

tortilla

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Instructions

1: Pan fry spiced tofu until cooked.

2: Char corn in a pan until slightly crispy.

3: Prepare the black bean mixture and heat through.

4: Chop red onion, red capsicum, and avocado.

5: Assemble the bowl with lettuce, tofu, corn, black beans, red onion, red capsicum, avocado, and coriander.

6: Slice tortillas into 3 even pieces and air fry until crispy.

7: Serve the bowl with lime on top.

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