A quick, easy, and delicious teriyaki fried rice recipe; perfect for using chilled day-old rice. This dish includes a variety of vegetables and firm tofu, sautéed in cooking oil with teriyaki sauce for flavor.
1: Heat the oil in a large frypan or wok over high heat.
2: Add in the onion, garlic, carrot, and tofu; fry for 5 minutes until the tofu is golden and the carrot has softened.
3: Add in the peas and corn and fry for 1 minute until heated through.
4: Add in the rice and fry for 2 minutes, tossing well until all ingredients are combined. Use a wooden spoon to break up the rice if necessary.
5: Season with teriyaki sauce and pepper, and toss until all of the rice is coated. Taste and adjust seasoning if needed.
6: In the last 30 seconds of cooking, add in the green onions and stir to combine.
7: Garnish with extra green onions and sesame seeds, and serve immediately while hot.
