Tahini Caramel Chocolate Cups | Thriving on Plants
Tahini Caramel Chocolate Cups
10 mins prepServes 9
A simple yet delicious dessert recipe for Tahini Caramel Chocolate Cups. This recipe requires only 5 ingredients and yields 8-9 mini cups. Perfect as a sweet treat or dessert.
1: Line 8-9 holes of a mini muffin tray with paper cases and set aside OR simply use a silicone mould instead.
2: Whisk the tahini, maple syrup, vanilla extract, and sea salt in a small bowl until smooth.
3: Melt the chocolate in the microwave in 30-second bursts, stirring in between to ensure the chocolate doesn’t burn. Alternatively, you can melt the chocolate in a heatproof bowl over a saucepan of boiling water.
4: Spoon some melted chocolate into each paper case, filling it one-third of the way. Add a small dollop of the tahini caramel in the centre, then top with more melted chocolate to fill the case. Sprinkle with extra salt.
5: Place in the fridge for at least 1 hour to set before serving.
