A delicious and simple way to prepare firm tofu, coated with a sweet and spicy sauce made with gochujang, soy sauce, and spices. Perfectly crispy and served with garnishes like sesame seeds and green onions.
1: For extra crispy tofu, coat in a light layer of cornstarch.
2: Heat a splash of oil in a frypan over medium heat until hot.
3: Dust off any excess cornstarch on the tofu slices and place into the pan. Cook on both sides until golden and crispy.
4: In the meantime, mix together the remaining ingredients to make your sauce.
5: Once the tofu is golden, turn the heat down to low and pour in your sauce. Toss well until sauce has thickened and coated all of the tofu pieces.
6: Garnish with green onions and sesame seeds and serve with rice and cucumbers for an extra crunch. Enjoy immediately while hot.
