A delicious and nutritious sushi-inspired buddha bowl filled with rice, pan-fried sesame soy tofu, miso-glazed pumpkin, blanched broccolini, and various fresh toppings. It's easy to prepare and perfect for customizing with your favorite ingredients.
1: Prepare the rice as per package instructions.
2: Pan fry the tofu until golden and add sesame soy sauce.
3: Miso glaze the pumpkin and roast it until tender.
4: Blanch the broccolini in hot water for a minute.
5: Assemble the bowl by layering rice, tofu, pumpkin, broccolini, edamame, cucumber, avocado, pickled ginger, and green onion.
6: Top with hemp seeds and sesame seeds.
7: Drizzle the sauce used for tofu on top before serving.
