A flavour packed pesto pasta recipe that is simple to make and can be prepared in about 20 minutes. This dish combines pasta with sun-dried tomatoes, fresh basil, nuts, garlic, and nutritional yeast for a tasty meal.
1: Bring a large pot of salted water to the boil and cook your pasta according to packet instructions. Drain and set aside.
2: In the meantime, combine the sun-dried tomatoes, fresh basil, nuts of your choice, garlic and nutritional yeast into a food processor or blender. Process on low to roughly chop and break down the ingredients.
3: With the motor running, begin to slowly pour in the oil and process until you reach your desired consistency, depending on whether you prefer a smoother or chunkier pesto.
4: Mix all of the pesto with the pasta until well coated. Top with fresh basil and chilli flakes. Enjoy!
