A delicious and simple sundried tomato pesto pasta recipe that's a great source of plant-based Omega-3s. This versatile dish can be enjoyed in various meals, making it an absolute winner.
1: Bring a large pot of salted water to the boil and cook your pasta according to packet instructions. Drain, reserve a cup of the pasta water and set aside.
2: In the meantime, combine the basil, sundried tomatoes, nuts, garlic and nutritional yeast, salt and pepper into a food processor. Process to roughly chop and break down the ingredients, scrape down the sides and process again until you reach a consistent pureed consistency.
3: With the motor running, begin to slowly pour in the flaxseed oil and process until well combined.
4: Heat a large pan over medium high and add in the pasta and pesto. Pour in a splash of the pasta water as needed to create a luscious sauce.
5: Toss well until pasta is well coated. Top with fresh basil and chilli oil. Enjoy immediately!
