A quick and flavorful recipe for Sun-dried Pesto Pasta, made with pasta, sun-dried tomatoes, fresh basil, and nuts. Perfect for a delicious meal in no time!
1: Bring a large pot of salted water to the boil and cook your pasta according to packet instructions. Drain and set aside.
2: In the meantime, combine the sun-dried tomatoes, fresh basil, nuts of your choice, garlic and nutritional yeast into a food processor or blender. Process on low to roughly chop and break down the ingredients.
3: With the motor running, begin to slowly pour in the oil and process until you reach your desired consistency.
4: Mix all of the pesto with the pasta until well coated. Top with fresh basil and chilli flakes.
5: Enjoy immediately or store in an airtight container in the fridge.
