Strawberry Tanghulu

Name: Strawberry Tanghulu
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: strawberries; white sugar; water

15 mins prepServes 6

A challenging yet rewarding recipe for making Strawberry Tanghulu, a delicious candied fruit treat. Made traditionally with hawthorn berries, strawberries are a great alternative. Be cautious with the syrup, as it can easily burn if not monitored. The candied shell is brittle and should be enjoyed immediately for the best experience.

6 servings

What you need

1 strawberries

1 cup white sugar

2 cup water

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Instructions

1: Cut off the stems of the strawberries. Wash well and pat dry. Add 3-5 onto a wooden skewer and repeat.

2: In a saucepan or small frypan, combine the sugar and the water and bring to a boil. DO NOT stir it!!!!!!

3: In the meantime, prepare a large bowl of ice water on the side, preferably right before the syrup is almost done.

4: Once the sugar mixture becomes very lightly golden, turn off the heat.

5: Dip the strawberries in the syrup, turning to coat evenly. Be quick as this syrup seizes up fast.

6: Immediately dunk into your ice water bowl and place on a plate or tray lined with a baking sheet. Enjoy immediately.

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Strawberry Tanghulu

What you need

Instructions

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