A quick and delicious stir-fry yellow noodles recipe perfect for using leftover vegetables. This meal features fresh wheat noodles, firm tofu, and a variety of colorful veggies, all tossed together with a flavorful sauce.
1: Cook your noodles according to packet instructions. Drain, rinse well with cold water and set aside.
2: Add a splash of oil into a frypan and fry your tofu over medium heat until golden on both sides. Transfer into a bowl.
3: Clean the pan then add another splash of oil in over medium high heat. Add in the onion, garlic and ginger and fry for 30 seconds until fragrant.
4: Add in the carrot, red capsicum and broccoli and fry for another 2-3 minutes. Add in the choy sum and a splash of water and fry off until veggies have almost cooked through.
5: Toss in your noodles and tofu then season with light soy sauce, dark soy sauce (optional, for colour), stock powder, brown sugar, pepper and a splash of water to coat the noodles. Toss well to combine and taste to adjust saltiness.
6: Once everything has been well coated and veggies have cooked through, turn off the heat and add in a splash of sesame oil and chilli oil.
7: Transfer into a bowl and garnish with green onion, sesame seeds and fried shallots. Enjoy immediately!
