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Spicy Miso Udon

Spicy Miso Udon

10 mins prepServes 2

A delightful dish featuring thick and chewy udon noodles coated in a savory, spicy, and slightly sweet sauce, perfect for noodle lovers. The sauce is made with white miso paste, sesame oil, soy sauce, rice wine vinegar, and a kick of chili oil. This easy-to-make recipe serves 2 and is garnished with toasted sesame seeds, green onion, and fried shallots.

2 servings

What you need

sugar

3 tsp sugar

udon noodles

dark soy sauce

1 splash dark soy sauce

soy sauce

2 tsp soy sauce

fresh ginger

1 tsp fresh ginger

rice wine vinegar

2 tsp rice wine vinegar

white miso

1 ½ tbsp white miso

water

2 tbsp water

chili oil

2 tsp chili oil

sesame oil

1 tbsp sesame oil

garlic

1 tsp garlic

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Instructions

1: Bring a pot of water to the boil and cook your udon according to packet instructions. Drain and set aside.

2: In a large bowl, whisk together the miso and hot water until it forms a paste.

3: Add in the remaining source ingredients and whisk well to combine.

4: Add the cooked noodles into the bowl and mix well to coat.

5: Transfer into a bowl, garnish with sesame seeds, green onion, and fried shallots, and enjoy.

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