Soy Mince Rice Bowl

1: Put your rice on first, preferably Thai jasmine rice.

2: Add the TVP and stock powder into a bowl. Pour enough boiling water to just cover the TVP and set aside.

3: In another bowl, combine soy sauce, brown sugar, black pepper, star anise, cornflour, and water.

4: Heat a frypan over medium-high and add a light drizzle of oil. Once hot, add the ginger and rehydrated TVP, frying for 1 minute.

5: Add the sauce and cook for 2-3 minutes until the sauce has thickened.

6: Serve the TVP over the rice, drizzle with sesame oil and garnish with cucumber, green onion, and sesame seeds.