Silken Tofu Dish

1: Open the packet of tofu and carefully drain off any excess water.

2: Cover with a plate and flip over to transfer onto plate. Steam the tofu for 6-8 minutes or until completely warmed through.

3: Alternatively, drain tofu and place into a bowl. Microwave for 3-5 minutes until heated through and drain off all the excess water.

4: In the meantime, add the oil, garlic, ginger, onion, and a pinch of salt into a small saucepan.

5: Turn the heat to low and gently simmer for 5-7 minutes or until they become golden and infuse into the oil.

6: Turn off the heat then add in the soy sauce and sugar and mix well to combine.

7: Carefully remove the tofu out of the steamer and discard any water on the plate.

8: Drizzle the prepared sauce over the tofu. Top with chilli oil, green onion, coriander, and sesame seeds.

9: Serve immediately with a fresh bowl of white rice.