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Sesame Noodles | Thriving on Plants

Sesame Noodles

Sesame Noodles

10 mins prepServes 2

Creamy, savoury, sweet, and spicy, these 15-minute sesame noodles are quick and easy to make, perfect for a delightful meal. This recipe serves 2 and combines fresh wheat noodles with a flavorful sauce including sesame paste, soy sauce, and a blend of spices.

2 servings

What you need

cucumber

dark soy sauce

1 splash dark soy sauce

green onion

1 bunch green onion

brown sugar

3 tsp brown sugar

soy sauce

2 tbsp soy sauce

garlic

2 tsp garlic

whole wheat noodles

1 whole wheat noodles

ginger

2 tsp ginger

chili oil

2 tsp chili oil

sesame seed paste

2 tbsp sesame seed paste

sesame oil

2 tsp sesame oil

sesame seed

1 oz sesame seed

Ground Sesame Seeds

1 tbsp Ground Sesame Seeds

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Instructions

1: Cook the noodles according to packet instructions. Drain, rinse well with cold water then set aside.

2: In a bowl, combine all of your sauce ingredients and set aside.

3: Place the noodles into a large bowl along with the sauce and mix well to combine.

4: Divide into two bowls, top with cucumber, green onion, and sesame seeds. Enjoy.

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