1: Remove tofu from packaging, drain excess liquid, and gently absorb remaining liquid. Cut in half and cube one half. Toss with sesame oil and soy sauce, then air fry at 180°C for 15 minutes.
2: Bring a small pot of water to a boil, add edamame and blanch for 1-2 minutes. Drain, rinse with cold water, and add to a large bowl with prepared veggies.
3: In a small bowl, whisk together all dressing ingredients.
4: Combine all crunchy toppings in a bowl and mix together.
5: Once tofu is ready, combine all ingredients in a large bowl, pour on the dressing, and toss well to combine.
