These easy-to-make seaweed chips combine rice paper and nori for a delicious snack! Perfect for those looking for a crunchy, healthy treat. The method involves sticking rice paper to nori, drying it out, cutting, and frying.
1: Place your nori flat onto a board.
2: Dip your rice paper into room temp water, shake off any excess then stick onto the nori.
3: Use a blowdryer to dry out each sheet until it's dry to the touch.
4: Cut each sheet into 4 even pieces then fry in neutral oil for 15 seconds, giving them a flip halfway through.
5: Place onto a plate lined with paper towel to soak up the excess oil.
6: Season if desired and enjoy!
