A beloved dish featuring crispy tofu enhanced with a savory spice mix of salt, pepper, and five spice powder. Often enjoyed as a comforting meal, this recipe combines fried tofu with fresh vegetables for a delightful home-cooked experience.
1: Heat oil in a pot or wok until hot.
2: Cut tofu into chunks and toss in cornstarch, salt, and pepper.
3: Dust off excess starch and fry tofu in hot oil until golden and crispy, then drain.
4: Mix together the spice mix in a bowl until well combined.
5: Fry onion and garlic in a pan for 1 minute until fragrant.
6: Add capsicum and chilli to the pan and fry for another 2 minutes.
7: Add the fried tofu along with the spice mix and toss well to coat. Serve immediately!
