A delightful garden-to-plate dish featuring roasted cherry or grape tomatoes on toast, enhanced with olive oil, garlic, and topped with pesto, dairy-free feta, fresh basil, and chili.
1: Preheat your oven to 200°C.
2: Add your cherry tomatoes into a lined baking pan.
3: Toss in olive oil and season well with salt and pepper.
4: Roast for 20-25 minutes until tender and lightly browned.
5: Remove from oven and set aside.
6: Toast your bread of choice until golden.
7: Halve the garlic clove and rub onto the surface of your toast.
8: Spread on the pesto then top with roasted tomatoes, feta, basil, pepper, and chilli.
9: Enjoy!
