A vibrant, fresh pasta salad packed with incredible flavors and textures, featuring roasted chickpeas, fresh vegetables, and a tangy herb dressing. Perfect for a nutritious lunch!
1: Bring a large pot of salted water to the boil and cook pasta according to packet instructions.
2: When cooked, drain, rinse well with cold water and set aside.
3: In the meantime, add all of the roasted chickpea ingredients into a bowl and toss well to coat.
4: Transfer into an air-fryer and cook for 15 minutes until golden and crispy.
5: Add all of the dressing ingredients into a blender and blend on low until well-combined.
6: To assemble, divide the pasta, chickpeas, cherry tomatoes, cucumber, avocado, and pistachios into two bowls.
7: Top with a sprinkle of hemp seeds, sesame seeds, and fresh parsley, then pour on your dressing.
8: Mix well and enjoy immediately.
