Roast Vegetables with Dukkah

1: Preheat your oven to 200°C. Line a baking tray with baking paper and set aside.

2: Cut up all of your veg into even sized chunks and place into a large mixing bowl.

3: Add in the olive oil, thyme, oregano, paprika, salt and pepper. Toss well to coat.

4: Pour the vegetables onto your baking tray and spread into one even layer. Bake or airfry for 45 minutes or until golden brown and tender.

5: In the meantime, add the almonds, pistachios and sesame seeds onto a dry frypan. Toast until sesame seeds become golden. Remove from pan and add into a blender along with the remaining ingredients. Pulse and blitz until you reach a broken down yet coarse texture.

6: Once the veggies have cooked, remove from the oven and transfer into a bowl. Sprinkle with a generous amount of the dukkah on top to serve.