1: Slice your potatoes then put into a large bowl and pat dry with paper towels.
2: Add in the remaining ingredients for fries and toss well to coat. Pour into one of your air fryer baskets.
3: For the popcorn tofu, tear up your firm tofu into chunks.
4: Mix the soy milk and vinegar in a bowl and set aside.
5: Combine the flour, salt, pepper, garlic powder, onion powder, oregano, basil, and paprika in a bowl and mix well. Pour your panko into a separate bowl and prepare your breading station with the flour, milk then panko in a line.
6: Using one hand, toss the tofu into the flour, then coat it in the milk, and finally coat it in panko.
7: Place the tofu into one of the air fryer baskets, spray generously with oil.
8: Insert both baskets into the air fryer and cook at 180°C for 30 minutes until golden.
9: Transfer onto a plate, top the fries with a parsley parmesan mixture if desired and enjoy while hot and crispy.
