Plant-Based Plate10 mins prepServes 2A delightful plant-based plate featuring baked potatoes, store-bought vegan pumpkin bites, tabouli, lettuce, cashew sour cream, sauerkraut, lemon, and sesame seeds, perfect for a wholesome meal.US standardMetric-2 servings+SharePrintWhat you need1 lemon1 lettuce1 cup sauerkraut1 oz sesame seed1 cup sour cream1 pumpkin puree1 potatoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bake the potatoes until tender. 2: Prepare the vegan pumpkin bites as per package instructions. 3: Serve tabouli, lettuce, cashew sour cream, sauerkraut, lemon, and sesame seeds on the plate. 4: Enjoy your plant-based plate full of goodness.View original recipe
