Pistachio Butter

Name: Pistachio Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: pistachios

10 mins prepServes 10

Make your own nut butter with just 1 ingredient and a little patience! This pistachio butter has the perfect consistency for spreading on toast or using in desserts. Simply roast the pistachios, blend until smooth, and store in an airtight jar. Ideal for a healthy snack or as an ingredient in various dishes.

10 servings

What you need

3 cup pistachio nuts

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Instructions

1: Pre-heat the oven to 180°C and spread the pistachios out onto a lined baking tray.

2: Bake for 10 minutes until lightly golden.

3: Transfer the pistachios into a blender or processor and blitz until it becomes a fine meal.

4: Use a spoon to scrape down the sides as needed, and continue blending until the nuts release their natural oils and become a smooth paste (10-30 minutes).

5: Transfer the butter into a clean airtight jar and enjoy.

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Pistachio Butter

What you need

Instructions

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