A simple recipe for making delicious pickled red onions that enhance savory meals. With just a few ingredients like red onions, vinegar, and sugar, you can prepare this condiment in no time.
1: Cut the ends of the onions, peel then thinly slice.
2: Add the water, vinegar, salt and sugar into a saucepan. Stir and heat until melted just before boiling.
3: Pack your onions into a clean and sterilised jar. Pour the liquid over and allow it to cool at room temperature before putting the lid on and transferring to the fridge.
4: They will be ready to enjoy in as little as 30 minutes to 1 hour, but taste better after sitting longer.
