Pesto Pasta

1: Cook your favourite San Remo Pasta according to package instructions.

2: In a blender or food processor, add in fresh basil, garlic cloves, lemon juice, hemp seeds, pine nuts, and nutritional yeast and blend until a thick paste forms.

3: With the motor still running, gradually pour in extra virgin olive oil, then add a generous pinch of salt and some freshly ground black pepper to taste.

4: Add the pesto to the cooked pasta and stir until evenly coated. Serve and enjoy!