Peanut Udon

Name: Peanut Udon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: udon; peanut butter; soy sauce; dark soy sauce; sugar; toasted sesame oil; chilli crisp/oil; grated ginger; garlic

5 mins prepServes 2

This quick and easy 10-minute Peanut Udon recipe features udon noodles tossed in a flavorful peanut sauce, perfect for a quick meal or snack. The combination of peanut butter, soy sauces, and spices gives these noodles a delicious and unique taste. Garnish with sesame seeds, peanuts, and green onion for added flavor and texture. Enjoy a satisfying meal that's also vegan!

2 servings

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Instructions

1: Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Rinse noodles with cold water then set aside.

2: In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce.

3: Add in the cooked udon and mix well until evenly coated.

4: To serve, garnish with sesame seeds, peanuts, and green onion. Pair with veggies and your choice of protein for a complete meal.

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Peanut Udon

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