PB Banana Walnut Muffin Bars

1: Preheat oven to 180°C.

2: In a bowl, whisk together buckwheat flour, coconut sugar, cinnamon, baking powder, baking soda, and maca.

3: In a separate bowl, mash the ripe bananas, then pour in almond milk, peanut butter, and apple cider vinegar.

4: Add the wet mixture to the dry mixture and stir until just combined.

5: Gently fold through the chopped walnuts into the batter.

6: Transfer the batter to muffin bar moulds and bake for 20 minutes until risen, golden, and cooked through.

7: Cool before removing from moulds and enjoy with fresh fruit and a dollop of coconut yogurt.