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Papaya Salad | Thriving on Plants

Papaya Salad

Papaya Salad

20 mins prepServes 4

This delicious Papaya Salad is crunchy and tossed in an umami-packed dressing. It's a refreshing dish made with shredded green papaya, carrot, snake beans, and cherry tomatoes, enhanced with a flavorful dressing of garlic, chili, palm sugar, vegan fish sauce, and lime juice. Garnish with roasted peanuts for an added crunch. Perfect for a healthy meal!

4 servings

What you need

green papaya

5 cup green papaya

carrot

string beans

12 string beans

cherry tomato

9 oz cherry tomato

thai basil

⅓ cup thai basil

garlic

4 clove garlic

bird's eye chilis

3 bird's eye chilis

palm sugar

2 ½ oz palm sugar

asian fish sauce

¼ cup asian fish sauce

fresh lime juice

¼ cup fresh lime juice

roasted peanuts

1 roasted peanuts

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Instructions

1: Prepare all the vegetables as instructed and set aside.

2: To make the dressing, pound the garlic and chili in a mortar and pestle until it becomes a paste.

3: Add in the grated palm sugar and pound into the chili garlic paste.

4: Pour in your vegan fish sauce or Yondu and fresh lime juice and mix well until sugar has dissolved. Transfer into a glass and set aside.

5: Add a few spoons of dressing back in and add in your snake beans, pounding them to bruise slightly.

6: To assemble, add your papaya, carrot, cherry tomatoes, snake beans, and Thai basil in a large bowl. Pour on the dressing and toss well to coat.

7: Serve on a plate, garnish with roasted peanuts and fresh basil. Spoon on any remaining dressing and enjoy!

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