A refreshing and fruity dessert recipe featuring papaya, orange juice, and agar agar, combined to create a light and sweet treat perfect for Chinese New Year. Simple to make and requires chilling for a delightful finish.
1: Add the papaya, orange juice, orange zest and lemon zest into a blender. Blend well until completely smooth.
2: In the meantime, add the water, agar agar and sugar into a small saucepan. Whisk well and bring to a gentle boil. Turn down the heat and simmer for 5 minutes.
3: Pour the papaya mixture in, stir well and cook on low for another 3 minutes.
4: Pour into 6 silicone cupcake moulds (or any shape you desire). Allow to cool at room temperature slightly then pop into the fridge to set for at least 2 hours.
5: When ready to serve, pop out of the moulds, decorate and serve.
